Since we are getting ready to move to Idaho, I thought this would be a good time to post this recipe. I'm also making it as we speak because it is a good get rid of leftovers recipe. And when your moving long distance you don't want to move food... you want to use it up.
* 2 sticks butter (1 cup)
* 1 cup sugar and 1 cup brown sugar (or 2 cups sugar and 1 T molasses)
* 2 eggs
* 1 tsp almond extract (or vanilla)
* 2 cups flour (I used 1 of white whole wheat and 1 of red whole wheat)
* 1/2 t salt
* 1 t baking soda
* 2 cups potato chips, crushed
Preheat oven to 350 degrees F. Lightly crush potato chips until you reach 2 cups. Cream together: butter and sugars. Add eggs 1 at a time beat well, add extract. Add flour, salt, and baking soda. Mix well. Add potato chips, mix until incorporated. Drop cookies on cookie sheet 2" apart for 9-11 mins.