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Wednesday, June 8, 2011

Tuna Salad {Recipe}

This recipe feeds about 3 adults or 2 adults and 2 children.

2 (7oz.) cans tuna, drained
2 Hard boiled eggs, peeled
1 T Dill Pickle Relish
2 t white wine vinegar (or vinegar of your choice)
1/2 t pepper
1/2 t garlic powder
1/2 t onion salt
1/2 t celery salt
1/2 t Italian seasoning
salt to taste

Place the drained tuna in a medium bowl, add vinegar and relish. Slice the egg and add to the bowl. Sprinkle in spices. Add mayo til moist, be careful with this too much mayo makes it too wet and hard to taste the other flavors. Sprinkle a little salt, taste. Repeat if necessary. Please don't leave out  the salt unless you have some medical reason you should. It really affects the flavor and make it so much better.

Recipe by Gabrielle Indelicato (used with permission, she's my bff)

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