|Photo: Mitchell Feinberg; food styling by Sarah Jane Crawford|
So then I just fried it up as usual, then put it in my food processor till it was a good crumbled consistency. Not only was it not too much work but I could multi-task while waiting for the bacon to fry. Best of all it tasted so much better! I can't even describe how much better the flavor was! Better flavor for much less money, now that's a good deal.
Update: Check out this post on "How to Make Bacon without Getting Burned by Popping Grease".